Ordered take-out and when my first order with the red braised pork belly noodles was out of stock, I decided to get the pork ribs noodles instead. For $14.99, portion size was somewhat reasonable. The pork was tender and fall off the bone, the noodles were pretty sizeable. The broth was flavorful and on the edge of salty but I like things a bit more savory so it was great for me. Overall flavor was pretty good but definitely needed some spiciness to make it better. Luckily, they provided some chili oil which wasn't exactly spicy but added a bit of a kick. My friends also enjoyed their meals which were the beef noodle soup and intestine noodle soup so all in all, we all enjoyed the meal and is a quick and easy dinner for those in a rush. Recommend as a solid option on Sawtelle and for takeout!

They serve a mean bowl of beef noodle soup here. So comforting and perfect for colder days!! The dim sum was kind of so so. Oddly dry. Also food and service was served pretty fast. Kind of felt rushed.

Stopped in for the first time and ordered to go. We ordered the traditional beef soup, the chicken soup and the truffle dumplings The packaging was excellent and I like that the container was deep so nothing spilled. Flavors were awesome! The broth is well made and the pork, beef and chicken broths were made of pork, beef and chicken respectively - no mixing The flavors were incredible and the truffle dumpling was delicious! Not a lot of beef in the beef soup but I found it sufficient. Service was amazing - very helpful and very polite. It was so lovely. Thank you for a great meal!

Delicious Noodles and Great Service! This place has amazing noodles--perfectly cooked with rich, authentic flavors. The cozy atmosphere and friendly, attentive staff made the experience even better. Can't wait to come back and try more dishes! Highly recommend!

Located at the north end of Sawtelle, the restaurant is clean and well-lit with pleasant glass front and semi open kitchen. Inside the seating is on the casual side. The servers were attentive and we got seated right away. Orders can be placed either through QR code or the server can bring physical menu if asked. Great selection of dishes and below are what we ordered: Beef Noodle: the soup broth was flavorful and beef pieces were tender. Noodle consistency was nice. Not too firm nor too soft. On the spot. Black Truffle and Mushroom Dumplings: aesthetically unattractive and there were only a hint of truffle in the fillings. Slightly disappointed. Shredded Chicken Noodle: nice noodle texture, great broth flavor, and the shredded chicken strips were tender. Changsha Spicy Medley: mixture of wood ear mushrooms, bean curds, beef slices and other ingredients. The seasoning was so powerful, it kind of hit your palate on your first try. What a great combination. A great Chinese noodle option in Sawtelle Japantown.

Dong Ting Noodle is one of the many restaurants in the Sawtelle area, but it has its own unique dishes and tastes! The interior is modern and inviting, with a window into the kitchen so you can see the food being prepared if you choose to. I ended up ordering their signature dish, the crispy chili beef noodle, and enjoyed it! It's very different from other noodle dishes I've had, and the beef feels almost like jerky in texture. Definitely a place to try out!

Friendly and amazing staff! Adam our waiter was so prompt and polite. I got the extreme spicy beef noodles and he made sure due to my request to really make it as spicy as possible! Great for collagen because of the tendons but the soup was very oily so def avoided sipping on it. It was soooo spicy and tangy. Def hit the spot after BeautyCon. Wood ear mushroom salad was so flavorful and tangy. Def one of the best o ever had. Love that this spot is a new addition to Sawtelle

We were walking down Sawtelle with hunger pangs. I was not in the mood for Japanese cuisine and as you may know this street has a lot of Japanese restaurants (although more recently that's been changing). One of the newer additions has been Dong Ting Noodles which serves Chinese (Hunan-style), casual eats. The restaurant was relatively empty when we came for dinner on Tuesday, but we later found out that we had been seated pretty close to their closing time. They close at 9PM. We ordered to share, but to be honest, I enjoyed my red braised pork rice noodle more than the house special (so I ate most of the red braised pork), and he enjoyed the house special beef noodle soup more than what I had ordered. All that to say is we all have our preferences so your assessment of these soups may vary from my own. Also, I saw the Sea Buckthorn Juice advertisement on the screen and added it on to our meal. I have never had sea buckthorn before. Let me tell you, it was tart, sour, and sweet. It felt like I was drinking a combination of various familiar fruits I have had before but all-in-one. We ordered: 1. House Special Beef Noodle Soup - Spicy ($14.99) 2. Red Braised Pork Rice Noodle Soup - Spicy ($14.99) 3. Sea Buckthorn Juice ($3.90) This restaurant is located at the north "end" of the Sawtelle strip so it's not near the hustle and bustle of most of the restaurants but is still super convenient to walk to. I have returned since June since this spot is somewhat enroute to my commute coming home when I take the freeway. Good food.

Went here on a Saturday afternoon and got seated quickly. The ambiance was great for our party of 5 (4 adults and a baby). It was casual and loud enough to drown out my baby's occasional squealing haha. Here's a list of what we ordered: Wood ear mushrooms - 5/5 Beef shumai - 4/5 Shrimp/cucumber shumai - 5/5 Beef in Chinese pita - 4/5 Crispy chicken - 5/5 Chicken and mushroom noodles - 4/5 House special beef noodle soup - 5/5 The food left us satisfied but not stomachache kind of full. Perfect for our venture for desserts after!

The food here is incredible!! Everything we ordered was delicious and served within minutes of ordering. Staff was accommodating in getting us everything we needed immediately. We easily sat 5 people in a booth and chairs with plenty of room to order family style, which I highly recommend given the variety of dishes available. The beef in the soup melted in my mouth like butter, reminding me of the texture you find in American pot roast. The pita was incredibly flaky and crispy! The wood ear mushrooms were a great reprieve from the other hot and heavy dishes. Keep in mind that this is not your Americanized Chinese food, so don't expect the stereotypical sauces, spices, etc to accompany your dishes.